The back story 2
In-depth stories behind the list.
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The back story
Czech Cuisine
Svíčková, goulash and roast pork with dumplings, fried cheese and utopenec in the pub, koláče and fruit dumplings, the Christmas carp, Pilsner and Becherovka: the dishes of Prague, and where to taste them.
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The back story
Eating in Prague: the back story
Five MICHELIN stars in the Old Town, Vinohrady and Karlín, seven Bib Gourmands cooking Czech food, the grand cafés and the tank-beer pubs: how Prague eats.


